Welcome to an exploration of artisanal chocolate that bridges cultures and traditions.
Founded by Michiko Marron-Kibbey, Deux Cranes honors Japanese ingredients and aesthetics
through French chocolate-making techniques. Each bar is handcrafted with Valrhona chocolate
and tells a story of heritage, craftsmanship, and culinary innovation.
Your Information
Flight One: White Chocolate Introduction
Matcha with Caramelized Sesame
Creamy • Earthy • Nutty • Balanced Sweetness
Your Tasting Notes:
Crème Brûlée
Rich • Caramelized • Vanilla • Buttery • Dessert-Like
Your Tasting Notes:
Flight Two: Milk Chocolate Exploration
Hōjicha with Kokutō Pecans & Cranberries
LIMITED EDITION
Roasted • Toasty • Caramel-Nutty • Tart Fruit • Cozy • Complex
Your Tasting Notes:
Milk Chocolate with Ginger, Sesame & Buckwheat
Creamy • Warming Spice • Nutty • Crunchy • Layered
Your Tasting Notes:
Flight Three: Dark Chocolate Journey
Dark Chocolate with Caramelized Sesame
Rich Cocoa • Fruity • Nutty Sweetness • Smooth
Your Tasting Notes:
Dark Chocolate with Strawberry
VEGAN
Bright • Fruity • Tart • Refreshing • Berry-Forward
Your Tasting Notes:
Passion Fruit
VEGAN
Tart • Tropical • Citrusy • Aromatic • Vibrant • Juicy
Your Tasting Notes:
Dark Chocolate with Miso Almonds
VEGAN
Umami-Rich • Savory-Sweet • Nutty • Complex • Bold
Your Tasting Notes:
Wine & Chocolate Pairing Guide
🥂 Prosecco Pairings
Matcha Sesame
Crème Brûlée
Strawberry
Hojicha Pecan Cranberry
🍷 Pinot Noir Pairings
Hojicha Pecan Cranberry
Ginger Sesame Buckwheat
Dark Caramelized Sesame
Miso Almonds